2．Layout of Organic Farms
For those organic farms chosen or to-be-converted, we adapt and plan out according to local conditions. Firstly, we carry out primary survey on these farms to understand agricultural production, climatic conditions, resources and socioeconomic conditions as well and to pinpoint any issue we probably encounter. Secondly, by knowing about the basic local information, we work out the programs of production and management so as to pertinently maintain soil fertility and to reduce incidence of pest, and finally formulate a strict whole-course quality control system.

3．Quality Management
Each of our organic farms has set up an internal quality management Dept to guide and supervise the implementation of production plans, set up filing system. In the course of production, harvest, storage and delivery, we have taken complete measures for isolation, kept independent and complete records to effectively trace each link and to prevent from the intermixture of organic and conventional products or organic and converted ones.

4．Field Management
1) It is prohibited to use genetically modified seeds in our farms.
2) In the course of production, we only operate according to organic criterions. either fully overrotten farmyard manure or approved organic biofertilizer will be applied and no chemical substances such as chemical fertilizer, chemical insecticide, growth hormone and various additives can be used.
3) We strictly control any potential pollution sources. The irrigation and drainage systems of our organic lands are equipped with high-efficient enclosures to prevent the lands from water pervasion overflow.
4) For the prevention of pests and plant diseases,we mostly adopt agronomic practice， biological,ecological and physical measures. For example, we will plant the varieties sturdy, resistant to insects and free from chemical treatment. We reinforce the management on cultivation, weeding, thermic sterilization for soil, field cleaning, crop rotation and intercroping etc.

5．Training
All our personnel responsible for the organic production are well trained, understanding the basic principles and methods of organic agriculture, production standards of organic foods as well as organic production procedures etc.